Signature Dishes
Crispy River Shrimp Roe
Deep-fried river shrimp roe, delightfully crisp with a rich shrimp flavor.
Braised Chicken with Fish Maw, Bamboo Pith & Loofah
Light and nourishing chicken broth infused with the sweet flavors of fish maw, bamboo pith, and loofah.
Crispy Fried Chicken (Qingyuan Chicken)
Qingyuan chicken fried to a golden crisp, tender and juicy inside.
Traditional Roasted Black-Brown Goose with Broth Filling
Authentic roasted black-brown goose, crispy skin and juicy meat filled with flavorful broth.
Crispy Peking Duck (Two Ways)
Crispy, aromatic duck skin served two ways for a complete duck experience.
Braised Pork Belly Hunan Style
Perfect balance of lean and fat, richly braised in a savory Hunan-style sauce.
Lobster (Two Preparations: Superior Broth / Stir-Fried)
Succulent lobster meat, expertly prepared in a delicate broth or stir-fried for bold flavors.
Braised Pork Trotter with Wild Seedless Wampee Fruit
Tender braised pork trotter balanced by the sweet and tangy aroma of wild wampee fruit.
Steamed Minced Pork Patty with Dried Squid and Water Chestnut
Steamed minced pork patty with crunchy dried squid and sweet water chestnut for texture and juiciness.
Italian Balsamic Pork Ribs
Tender ribs infused with the fruity aroma of Italian balsamic vinegar, delivering a tangy yet refreshing taste.
Pan-Seared Pork Ribs in Haishan Sauce
Pan-seared pork ribs flavored with sweet, tangy, and mildly spicy Haishan sauce.
Copper Pot Steamed Chicken with Shallots
Steamed chicken in a copper pot, releasing rich natural juices with a fragrant shallot aroma.
Australian Veal Ribs with Yellow Mustard Sauce
Tender Australian veal ribs enhanced by a lightly spicy yellow mustard sauce.
Steamed Tiger Grouper
Steamed to preserve its natural sweetness, with tender and delicate fish flesh.